
You have to see this yummy write-up on Good magazine’s blog: http://www.good.is/?p=14505
Tomorrow we will tie this together with Brasil’s version of ice cream- sorvete (soh-veh-chee, or like we say here in Paraty, soh-veh-tch). Enjoy!
A trip through the explorations of a Gringa with travel, food, photography, and the delicious life in Brazil
No comments:
Post a Comment
if you have something to say do it here: